Vivid Flavour Fusions are ideal for Buttercream, Ganache, Cake Batter, Candy & Creams

Flavour Fusions are water-based flavours that won't bake out like traditional alcohol-based extracts

Use in Chocolate very sparingly as the water base will cause the chocolate to thicken.
Use Approximately ¼ - ½ teaspoon per kg of batter, Microdose sparingly.

Halal
Kosher
Vegan
Gluten Free
Dairy Free
Refined Sugar-Free
Alcohol Free
GMO Free
Natural Flavours, no artificial colours
Nut Free