Tiramisu Cream Stabiliser ( Charlotte Powder) 

Vizyon Tiramisu Cream Stabiliser Powder is a vegan and gluten-free powder mix that provides excellent stabilising abilities for creams and mousses. It provides a unique element that will be an irreplaceable staple in dessert baking. So easy to work with which will provide your cream with increased stability and structure.

Provides a nice blend of Tiramisu flavour and colour to your cream or mousse mixture.

As a vegan stabiliser it is perfect for creating creamy vegan desserts when used in combination with vegan-based creams. The non-gelatine based powder provides stability without sacrificing the airy texture of a mousse.

Ideal for use in cream that will be used to create layers in cakes or dessert. It provides a stabilising effect on the cream to hold up the layers and filling.

Vizyon Tiramisu Cream Stabiliser powder doesn’t have the rubbery texture associated with a gelatine based stabiliser and prepared mousse. Plus, it can be adapted with various fillings, flavours and colours to add to your cream mixture to suit your taste.

Available in a resealable, foil sachet for convenient and economical use.