Rich's Rich n Smooth Tropic Natural Vanilla Flavour 1 Kg
Colour: Creamy
Taste: Vanilla flavour with a light, fluffy texture
Stability:
– Able to hold intricate designs at ambient temperatures.
– Easy to incorporate colours and flavours for a truly unique cake experience.
– Finished product iced with Rich’n Smooth™ Tropic can be stored chilled, frozen for future sales or displayed at ambient temperature.
Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– No artificial colours or flavours.
– Gluten Free.
– No animal fat and suitable for vegetarians.
Applications:
– The product is ideal to use in place of scratch buttercream for cake icing and decoration as it can hold intricate designs even when stored at ambient temperatures.
– Can be used for ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.
HANDLING INSTRUCTIONS
– Keep frozen (-18℃)
– Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results.
– Any remaining liquid can be refrigerated for a week. Do not refreeze liquid.
– Shake well before opening.
– Pour into a chilled bowl. Liquid whip topping should not exceed 20% capacity of such bowl.
– Whip on medium speed until soft peaks form and gloss disappears.
– Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield.
– Whipped product must be stored under refrigeration before application to finished product. Unused whipped product can be stored frozen in airtight container for future use.
STORAGE & SHELF LIFE
– Frozen (-18℃): 18 months
– Refrigerated unopened (2℃ – 7℃): 14 days
– Refrigerated opened (2℃ – 7℃): 7 days
– Refrigerated whipped product (2℃ – 7℃): 5 days
– Finished product iced with Rich’n Smooth™ Tropic can be stored in refrigeration or ambient conditions (below 25°C): up to 5 days
Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– No artificial colours or flavours.
– Gluten Free.
– No animal fat and suitable for vegetarians.POUR - WHIP - PIPE - ENJOY Rich'n Smooth™ Tropic has a creamy colour, vanilla flavour. Your customers will adore its light, fluffy texture.
When it comes to performance and flavour, Rich'n Smooth has got the competition whipped!! Handling - Store frozen (-18°C), Chilled, Ambient for up to 5 days To use, thaw in refrigerator at 2°–7°C for 24-36 hours. Shake container well before opening. Pour into a whipping bowl to about 20-25% of capacity. Incorporate colours, flavours or other ingredients either before whipping or they can be folded in after. Whip the liquid using a wire whisk at medium speed until the product stiffens to your desired consistency. Whip the liquid using a wire whisk at medium speed until the product stiffens to your desired consistency. Any remaining liquid can be refrigerated for a week. Do not refreeze liquid. It is ok to freeze the finished product once it is whipped. You can store your cake in a covered container for 6-9 months.
10+ minutes. Mixing times vary greatly between mixers and attachments. (We like the whisk, however a thin K paddle can also to the job) Find what works for you. First-timers: Keep an eye on your mixer, when your icing starts to thicken up it is okay to stop and test with a spoon. Soft peaks are the aim. If you start to notice tiny air bubbles forming, stop mixer immediately and check again
however, for deeper colors (such as red, black, or royal blue) you may want to slowly mix in by hand after whipping. Slightly under whipping can be a good idea if you have a lot of colour to mix in. Coloured icing can be whipped icing may be kept in the fridge. Once the icing has been whipped it is safe to consume within 10 days if refrigerated, or 5 days at room temperature. It is a dependable