Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.

Benefits:
– Provide greater yield than buttercream with a long shelf life to help minimize waste.
– Yield 250% when whipped.
– No animal fat and suitable for vegetarians.
– Gluten Free.

POUR - WHIP - PIPE - ENJOY Rich’n Smooth™ Chocolate is a liquid filling or topping that has a beautiful creamy chocolate colour, chocolate flavour and a light, fluffy texture once whipped that offers superior stability and ease of use as it spreads easier than bauttercream. Rich’n Smooth™ Chocolate is the ideal icing for cakes as it can hold intricate designs even when stored at ambient temperatures. Use it in place of buttercream for delicious fillings or toppings. It's perfect for pies, donuts, eclairs or whip it up for a fully finished mousse. When it comes to performance and flavour, Rich'n Smooth has got the competition whipped!! Handling - Store frozen (-18°C), Chilled, Ambient for up to 5 days To use, thaw in refrigerator at 2°–7°C for 24-36 hours. Shake container well before opening. Pour into a whipping bowl to about 20-25% of capacity. Incorporate colours, flavours or other ingredients either before whipping or they can be folded in after. Whip the liquid using a wire whisk at medium speed until the product stiffens to your desired consistency. Whip the liquid using a wire whisk at medium speed until the product stiffens to your desired consistency. Any remaining liquid can be refrigerated for a week. Do not refreeze liquid. It is ok to freeze the finished product once it is whipped. You can store your cake in a covered container for 6-9 months.