Colour: Off white.
Taste: Delicious creamy taste with dairy like flavour
Stability:
– Specifically formulated to withstand high temperatures and humid climates.
– Eliminates cracking so finished desserts and cakes always look their best-even after three days in the refrigerator.
– Long bench time at ambient temperature (over 1 hour at 35°C) allows more time for decorating cakes and desserts.
– Whipped product stays smooth and creamy when stored in a refrigerator for several days after whipping.
– Easy to add colouring or flavouring for your unlimited creation.
Benefits:
– Excellent yield up to 330% overrun.
– Unoened liquid product can be kept in room temperature (maximum 25°C) for 12 months.
– Convenient packaging design with a cap for better food safety and hygiene.
– Suitable for intricate cake decoration patterns.
Applications:
– A great whipped topping for cake garnish, decoration and filling.
– Can be used on top of ice cream, fruits, mousses and other desserts as an ingredient or a decorative topping.

HANDLING INSTRUCTIONS

– Shake well before opening;
– Pour into a chilled bowl (liquid topping should not exceed 20% of bowl capacity);
– Mix on medium or high speed until soft peaks form and gloss disappears;
– Whipped product must be refrigerated and can be frozen.

STORAGE & SHELF LIFE

– Keep in room temperature (max 25°C): 12 months.
– Keep refrigerated at temperature between 2°C - 7°C at least 12 hours before whipping for optimum performance.
– Refrigerated opened pack: 3 days.
– Refrigerated whipped product (2℃ – 7℃): 3 days.